By Emily Betts

October 1, 2020

What better than a warm bowl of delicious taco soup just in time for this chilly fall weather?! This recipe will have you going back for seconds or even thirds. I decided to make this from the recipe my grandma gave me; I always enjoyed it and wanted to try it out myself. I love to make this at least two to three times a month. 

Step one: Prepare your chicken in a crock pot by adding a bag of Tyson chicken tenders and let them cook for about an hour and a half.

Step two: Add a can of each of these items: black beans, pinto beans, petite diced tomatoes, a can of corn, and about one and one-half cups of water

Step three: Take two forks and pull the chicken apart once it’s done, also stir it all up so the chicken is evenly distributed throughout the soup.

Step four: Let cook for about seven hours, stir again and serve.

After completing those steps, let it cook and you may enjoy. You can pair this soup up with Fritos scoops (personally my favorite), tortilla chips or even some fried up tortilla slices. This soup is perfect for the chilly fall weather. It will keep you full and have you in the fall spirit.